"The Food Quality Protection Act:
A Trojan iceberg"

Editorial in Agrichemical and Environmental News

August, 1996

By ALAN SCHRIEBER


On July 23, 1996, the U.S. House of Representatives passed the Food Quality Protection Act of 1996 by a unanimous vote of 417 to 0. On July 24, 1996, the act also passed the Senate unanimously without amendment. By July 26, the act was presented to the president, who signed it into law at a White House ceremony on August 3, 1996.

With a stroke of a pen, President Clinton signed into law the most sweeping change to the regulation of pesticides since the 1988 changes to the Federal Insecticide, Fungicide, and Rodenticide Act that resulted in the reregistration of pesticides. It is possible that the 1996 changes could be even more far reaching than those of 1988.

The most unsettling aspect of the new legislation is what we do not know about it. I am calling the Food Quality Protection Act of 1996 a Trojan iceberg. The act resembles a Trojan horse. It has, at first glance, several desirable characteristics, such as the overturning of the Delaney Clause. However, I believe it could ultimately have a much greater negative impact on the cost and production of food. The act can also be referred to as an iceberg. Just as 90% of an iceberg cannot be seen, so will much of the impact of the act remain unknown until EPA, USDA and FDA convert the legislation into regulation. We will not know the full impact of the legislation for several years.

Something that I have found particularly striking about this act is that I have found no one who can tell me the effects of this legislation. NO ONE KNOWS WHAT THIS LEGISLATION MEANS.

Briefly, I will provide some of my thoughts regarding some of the major points of the act:

For more information on the Food Quality Protection Act, see The Food Quality Protection Act.