Pesticides, Human Health
and the Environment
Reducing Pesticide Risks
- EPA Reduced Risk Comments on EPA Reduced Risk by Michael Hansen and
Charles Benbrook on behalf of Consumer's Union, July 17, 1997
- Union of Concerned Scientist Comments
by Jane Rissler senior scientist and Margaret
Mellon Director, Agriculture and
Biotechnology Program
, July 29, 1997
- "The Food Quality Protection Act of 1996,"
a major new U.S. law strives to lower dietary exposure
- The Office of Pesticide Programs,
EPA maintains an excellent website with detailed information
on the status of regulatory actions, pesticide risks, and regulatory policies
- International Activities and Policies
- "The Precautionary Principle," Joel Tickner, University of
Massachusetts, from The Networker, May 1997