H.R. 1627... "The Food Quality
and Protection Act of 1996"

Definition of Minor Crop (FQPA)

By Alan Schreiber


Under the FQPA, a minor (use) crop is defined in one of two ways: 1) It is produced on fewer than 300,000 acres or 2) It is a major crop (a crop grown on more than 300,000 acres) for which the pesticide use pattern is so limited that revenues from the expected sales will be less than the cost of registering the pesticide AND A) There are insufficient efficacious alternatives for the use, B) Alternatives pose greater risks, C) The minor use is significant in managing pest resistance, or D) The minor use plays a significant part in integrated pest management.

The first definition means that all but 26 of the 600 plus crops produced in the United States are minor crops. EPA will consider every crop in the United States to be a minor crop, except for almond, apple, barley, canola, carrot, corn (field and swee t), cotton, grapes, hay (alfalfa and other), lettuce, oats, oranges, peanuts, pecans, popcorn, rice, rye, snapbean, sorghum, soybean, sugarcane, sugarbeets, tobacco, tomatoes, sunflower, and wheat.

EPA has a liberal definition of what constitutes a minor use on a major crop. According to EPA, if the incremental cost of registering the pesticide for a site is greater or equal to the gross revenue for a year of sales on that specific site it will q ualify as a minor use. For example, if it will cost $400,000 to register a pesticide on a crop such as wheat, and the estimated sales of the pesticide for one year are $400,000 or less, the use pattern would be considered a minor use and qualify for a wid e array of regulatory assistance (and support from the IR-4 program).