IPM and the Marketplace
General Discussions and Overviews
Lunch Going Organic: Berkeley schools to OK plan for
pesticide-free food, Meredith May, San Francisco Chronicle,
August 17, 1999
-
"Environmental movement gives birth to 'green' brand", in The Packer,
June 8, 1998. In mid-June 1998 two new private sector ventures were announced, each
designed to take advanatge of consumer concerns over biotechnology,
pesticide residues in food, and interest in organics spurred on by the
controversy over the national rule.
- WHAT'S IN A NAME?:
ECO-LABELLING IN THE GLOBAL FOOD SYSTEM, by Elizabeth Barham
, Cornell University. Paper presented at the Joint Meetings of the Agriculture,
Food, and Human Values Society and the Association for the Study of Food and Society, held in
Madison, Wisconsin, June 5-8, 1997.
- IPM Labeling: A Discussion of
Benefits and Challenges to Land Grant Involvement in IPM Labeling and Related Activities
A report on the national meeting at Indianapolis, IN April 23-24, 1997
- "Using Ecolabeling to Encourage Adoption of Innovative Environmental Technologies in Agriculture,"
by Eileen van Ravenswaay and Jeffrey Blend, Michigan State U., June 2, 1997
- Value Added, IPM Labeled Produce, Charles Benbrook, SANET Post May 24, 1997
- Brief Overview of "GREEN FOOD LABELS: Emerging Opportunities for
Environmental Awareness and Market Development,"
Lisa Lefferts and Mark Heinicke, prepared for Mothers and Others for a Livable Planet, June 1996.
- "Integrated Fruit Production (IFP): An Overview of Programs"
John Vickery, Institute for Agriculture & Trade Policy (IATP)
Last Updated on 6/2/98
By Karen Lutz
Email: karen@hillnet.com
