Domestic
International
Jeopardizing the Future?
Genetic Engineering, Food and the Environment
by Michael Hansen, Ph.D. and Jean Halloran
Consumer Policy Institute/Consumers Union.
This paper originally appeared in Say No to Genetically Engineered Food
Jennifer Mourin, (Ed.) published by The Pesticide Action Network Asia and the
Pacific (PANAP).
Other Issues
Last Updated on 2/8/99
By Karen Lutz
Email: karen@hillnet.com