Sanet Post, Margaret Merrill, November 16, 1996

Sal has got a very good point here. Why require the organic foods farmer/industry to label everything but not require the corporate food industry to label their products which contain genetically altered ingredients. Congress ought to be asking USDA and FDA some hard questions! But I guess that's an entirely too idealistic wish.

Cheers,
Margaret

Margaret Merrill

Jefferson Madison Regional Library

201 E. Market St.

Charlottesville, VA  22902-5287

mmerrill@leo.vsla.edu